Ingredients
450 g / 1 lb plums
250 ml / 8 fl oz water
3 teblespoons sugar or to taste 1 vanilla pod or 1 teaspoon natural vanilla extract
Method
1. Preheat the oven to 200C / 400F / gas 6.
2. Cut the plums in half and remove their stones if you wish or leave whole. Stick them in a shallow baking dish with the water and sugar. Add a little more water if needed.
3. Slit the pod and throw it in or add the vanilla extract. Cover with a lid or foil.
4. Bake for 30 minutes, until the plums are soft and starting to break up.
EAT WITH: Natural yogurt or porridge, warm or cold.
THIS RECIPE IS FROM SAM STERN'S BOOK < COOCING UP A STORM>.
450 g / 1 lb plums
250 ml / 8 fl oz water
3 teblespoons sugar or to taste 1 vanilla pod or 1 teaspoon natural vanilla extract
Method
1. Preheat the oven to 200C / 400F / gas 6.
2. Cut the plums in half and remove their stones if you wish or leave whole. Stick them in a shallow baking dish with the water and sugar. Add a little more water if needed.
3. Slit the pod and throw it in or add the vanilla extract. Cover with a lid or foil.
4. Bake for 30 minutes, until the plums are soft and starting to break up.
EAT WITH: Natural yogurt or porridge, warm or cold.
THIS RECIPE IS FROM SAM STERN'S BOOK < COOCING UP A STORM>.
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